When I was at Zhi Tea's shop in Austin, I was able to smell thier Ancient Forest tea in an open canister. The aroma even of the dry leaves was amazing, rich and complex. I just had to buy it. It is wildcrafted in Vietnam from tea plants that are estimated to be 500-800 years old.
Liquor -- Deep, warm amber
Aroma -- Rich, with a hint of caramely sweetness
Body -- Medium
Flavors -- Unusually low astrigancy for a black tea, with a note of maltiness.
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