Tea of the Week: Republic of Tea Daily Green Ginger Peach

I usually go for Peach Black Tea, but I happened to see this Ginger Peach Green when I was at Central Market, and I must say it is nice. 

Liquor -- light, but with a warm golden tint

Aroma -- Peach is the overwhelming note, but there is a sweet "greenness" that I associate with green tea

Body -- Light

Flavors -- The vegatal taste of the tea is stronger than the peach, which comes through almost as an aftertaste.

Drinking Tea In Downtown Charleston

While we were in Charleston, we visited the Charleston Tea Co., a tea house/cafe in downtown.

I liked the way the tea was served in an open infuser, so that you could really see the quality of the leaves as they unfolded in thier "agony."  The tea here is the Earl Gray Organic Royale.

Stop and See the Flowers

When you think about tea, it is easy to forget that it is actually a camellia. During our recent trip to South Carolina, we were able to see a few early flowers on the bushes at the Charleston Tea Plantation. They were small white blooms (see the thumb in the picture for scale).

There were tons of buds (you can see them in the foliage behind the flower in this pic), and the tour guide on the trolley told us that the best time to see the flowers is in November, when butterflies descend on the plants.